Dehydrated garlic flakes are slices of garlic that have been dried to remove moisture. These flakes are used in cooking for their convenience and long shelf life while retaining the distinctive flavor of fresh garlic.

Dehydrated garlic flakes retain many of the nutritional benefits of fresh garlic, including compounds like allicin, which has antioxidant and antimicrobial properties.

Dehydrated chopped garlic consists of small pieces of garlic that have been dried to remove moisture, making them a convenient and long-lasting alternative to fresh garlic.

Because dehydrated garlic has a concentrated flavor, start with a small amount and adjust according to taste.

Dehydrated Garlic minced is an efficient ingredient, providing the flavor and benefits of onions without the need for fresh produce. Its fine texture makes it particularly useful for recipes requiring a smooth, even onion distribution.

It is versatile and can be used in a wide range of culinary applications, making it a valuable addition to any kitchen. By incorporating dehydrated minced garlic, you can enjoy the rich, robust taste of garlic with ease and convenience.

Dehydrated garlic granules are a versatile, convenient, and flavorful ingredient that can enhance the taste of various dishes. Their long shelf life and ease of use make them a valuable addition to any kitchen pantry.

Dehydrated garlic granules are small, coarse particles of garlic that have been dried and ground.

Dehydrated garlic powder is made from garlic cloves that have been dried and finely ground into a powder. It is a versatile and convenient alternative to fresh garlic, offering the same robust flavor in an easy-to-use form.

Dehydrated garlic powder is a highly versatile and convenient ingredient that brings the essence of garlic to your dishes with minimal effort.